Opening A Restaurant - 7 Vital Tips To Help You Start Your Restaurant On The Correct Path #FoodBusinessReference

Opening a restaurant is a dream for many budding restaurateurs. If you want your restaurant venture to be successful then it is vital for you to know what you would require exactly to ensure a huge popularity. You think establishing a restaurant is all fun and excitement, but what you must know is that it is also extremely tiring and a stressful job. Below are seven important tips on how to start a restaurant that will help you ensure you a roaring success.

Tip#1 - Finance

You will have to prepare a proper budget and see the correct amount you will need to establish a restaurant. How would you get this amount, you can consider taking a bank loan or also talking to your investors. To make a proper budget, you will have to take into account the expenses on food, taxes, leases, staff, legal fess etc. you have to determine how you will be able to pay the loan back every month. The money lender or the bank would want to see your business plan; therefore it is advisable to make a proper business plan before hand. This will ensure the loan provider about your success. Bank or a money lender would want to know if they are making a right investment to help you opening a restaurant.

Tip#2 - Experience

If you want to establish and manage a restaurant then you will require certain experience for it. You would need to know all the aspects of accounting, advertising and promotion, managing staff and inventory management.

Tip#3 - Theme of the restaurant

You have to construct a restaurant around a theme. A particular theme would always attract the crowd towards you. For instance, you could begin a Chinese specialty restaurant or a Mediterranean restaurant. Make sure that you are opening a restaurant that is unique. The uniqueness of you restaurant can be your USP!

Tip#4 - Obtaining a permit

You will require a lot of permits when you are opening a restaurant like the alcohol license, building permit, zoning permit, health permit etc.

Tip#5 - Supplies for your restaurant

You will have to design and decorate your restaurant. This will include buying furniture, and other accessories, lights, cutlery, glasses etc. to do this you can seek a help of an expert interior designer and get your restaurant designed as per your theme.

Tip#6 - Menu

Food is vital for any restaurant and a successful menu will always get you applause. The menu should be in compliance with the theme of your restaurant. Always serve your food fresh and do not keep your customers waiting for too long. Make a menu that will attract your customers. The pricing is also vital; the pricing must be moderate if you want to establish a good base on the start.

Tip#7 - Kitchen and waiting staff

Ensure that you are hiring professional chefs for your kitchen and also look into the cooking personally. Hire the waiting staff that has a good experience. They will know the right politeness and courtesy for your customers.

The success in opening a restaurant really depends on all the above stated tips. If you follow them I am sure that your restaurant will be a roaring success!

Source: Ray Freeman

Departments in Hotel Management #FoodBusinessReference

There are four major operational areas in the Hotels. The hotel management institutes prepare the students in all these areas and guide them to select the department of their interest and also equip them with the skills required to excel in these areas.offering Hotel Management degree courses.

The students of Hotel Management Course can make their career in the following areas.

1.) FOOD & BEVERAGE

Food & Beverage represents almost one third of the total business of Hotels & Resorts Worldwide and is a major part of the guest experience. F&B plays an important role in the success and reputation of the individual hotels.

F & B Staff are passionate about service and wish to create a unique restaurant, bar and banquet experience that over all exceeds guest expectations and drives a great business results. F & B staff should also possess good communication skills and great teamwork, these qualities are necessary to run operation in hotel.

Hotel offers Jobs in the following areas of F&B:

Restaurant Service Assistants

F & B Executives/ Supervisors

Restaurant Managers/ Banquets Managers

Banquets & Conferences Associates

F&B Manager (Restaurants, Bars, Banquets & Catering)

2.) FOOD PRODUCTION

Culinary team is a team of hardworking dedicated and creative chefs to amaze the guest with great taste and food presentation. Consistency and creativity is the key to success in the area of food production. The in-depth food knowledge is required. An experienced chef is heading the team of cooks with good taste in their hand.

Food Production Team Includes

Commies

Chef the parties

Sous Chef

Executive chef

3.) FRONT OFFICE

The Front Office is a face of Hotel hotels. They are keys to the Guest Satisfaction as the front office staff in the hotel first cone in contact with the guests, guest relation is critical to the continued success of our hotels. The Front Office staff is in constant contact with guests, and has the most challenging operating experiencing within the hotel.

Ideal Front Office professionals are passionate about customer service. They look to make the guests comfortable while they are away from home, whether they are traveling on business or for fun. The front office staff should have an instinct that allows them to anticipate needs of the guest and exceed expectations all the time. The front Office staff should have excellent communication skills, pleasant personality, and work diligently to satisfy the guest need. As the competition is rising day by day, the Front Office staff should constantly work hard to enhance the guest experience.

Hotel offers opportunities such as:

Front Desk Assistant

Front Desk Executive

Guest Services Executives

Reservation Executives

Lobby Manager

Front office manager

Director of Rooms

PBX /Telephone Operator

4.) HOUSEKEEPING

Housekeeping is the backbone of the Hotel. The overall impression of the hotel depends to its cleanliness, Hygiene; therefore Housekeeping plays an important role in ensuring a great guest experience. The Housekeeping department is the largest in the hotel and covers almost every part of the hotel.

They strive to provide guests with clean and accommodations full of comfort, while they are away from home. From clean room, fresh bed linens to spotless bathrooms and sparkling lobbies, the staff are committed to maintain Hotel's quality and cleanliness standards.

Opportunities exist in the following areas:

Room Attendant

House Attendant

Laundry/Valet Attendant

Linen Attendant

Public Area Attendant

Housekeeping Floor Supervisor

Laundry Supervisor

Housekeeping or Laundry Manager

Executive Housekeeper

Director of Housekeeping