Restaurant Secret Recipes and Wine & Food Pairing Guide #FoodBusinessReference
Wine and Food pairing guide. Enjoy your favorite wine with a delicious restaurant copycat recipe
We all have our favorite restaurants and favorite wines. Enjoy restaurant secret recipes with paired wine. Now you can discover famous restaurant secret recipes. Restaurant copycat recipes you can cook at home. Home cooks and chefs have spent hour's time testing recipes that are close to famous restaurant recipes. Discover restaurant top secret recipes with a glass of wine. Bon Appetite!
Food and Wine Pairing:
-Beef, Lamb & Veal pairs well with: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon
-Chicken, Turkey & Pork pairs well with: Merlot /Chianti/Sangiovese/ Zinfandel
-Fish & Seafood pairs well with: Merlot/ Chardonnay/ Pinot Noir
-Pasta & Vegetables pairs well with: Merlot/Chianti/Sangiovese /Zinfandel
- Fruits and Desserts pairs well with: German Rieslings Wines:
Wines:
-Cabernet Sauvignon flavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs well with rich roasted meats or with grilled vegetables
-Chardonnay grape comes in a variety flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice.
-Merlot is a soft wine with rich plum-like flavors noted with blueberry and cherry.
-Pinot Grigio "Grigio" means gray in Italian. Is a bright golden color with an apricot, tropical lemon and pineapple flavors.
-Pinot Noir Red grape in color. Flavors are raspberries, cherries and smoke. Wine pairs well with grilled salmon and lightly sauced pasta dishes.
-Riesling Has a fruit-floral aroma and citrus flavors. Pairs well with Asian cuisine, summer salads and fresh fruit. A pleasant aperitif.
-Sangiovese (San-gee-oh-vay-zay) a brilliant ruby red wine with ripe fruit flavors. Extremely versatile pairs well with a wide range of fowl, meat and pasta. Derived from Latin the "Blood of Jupiter."
-Zinfandel A quintessential "California red." A versatile wine can be pairs with BBQ beef, grilled chicken or roasted chicken.
-White Zinfandel Pale pink in color. Can drink alone or pairs well with chicken, pork or seafood.
Outback Steakhouse Steak Marinade Copycat Recipe
Beef Pairs Well With: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon
Copycat Recipes-Famous Recipe Secrets
Ingredients:
1 cup Scottish Ale
2 teaspoons brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon monosodium glutamate
Procedures:
(1) Place any cut of steak in a shallow pan (a pie plate works great).
(2) Pour the ale over the steak and cover the pan. Place it in the
refrigerator for 1 hour to marinate. Turn the steak occasionally to
ensure both sides get soaked.
(3) After 1 hour, remove the steak from the refrigerator. In another
shallow pan, combine the remaining ingredients. Stir the dry
ingredients until they are completely blended.
(4) Remove the steak from ale and dip it into the dry ingredients. Turn
the steak to mix and coat it with the ingredients. Rub the mixture
generously over all sides. Leave the steak in the dish with the dry
mixture, and cover it with plastic wrap.
(5) Place it in the refrigerator, turning occasionally, for 30 minutes.
(6) When the 30 minutes are almost up, preheat a skillet or grill to
med high heat. Add a bit of butter and heat until it begins to
bubble. Then remove he steak from the refrigerator.
(7) Add the steak to the hot skillet or grill and cook it to
perfection. Cook steak as desired and serve immediately. Makes
enough marinade for 1 1/2 pounds of beef.
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Source: Gail Mercedes
Steaks and wine make a good combination and this recipe looks like a good one.
ReplyDeleteThat steak looks mighty good! It's been a while I haven't eaten a nice steak.
ReplyDeleteEver since I was a kid, I dreamed of owning a restaurant but now I don't think I'd like to do it.
ReplyDeleteMy hubby loves steak but I do not like how he cooks it, medium rare. I love red wine but only drinking maybe once or twice a year. These are great tips
ReplyDeleteFood and wine, who can resist? My friend has been looking for steak recipe. I should probably send her this link. :)
ReplyDeleteThat recipe looks great. Will suggest this to the house cook. I find you pairings list quite good too, and appropriate.
ReplyDeleteWine is something I do not know a heck of a lot about so this is very helpful information. Maybe now I won't look so silly when a waiter asks for my wine order, LOL
ReplyDeleteWine can go well with Steak and Pasta. They balance each others taste.
ReplyDeleteI'm not such a fan of red wine, such a shame as it goes so well with meat. I do love the white wines :)
ReplyDeletehonestly, i dont like steak, its because i dont like meat. i still prefer chicken... nice post buddy!
ReplyDeleteThank you for this, that steak looks amazing!
ReplyDeleteThanks for the pairing tips, they will come in handy in restaurants. Although to be honest, I'm a forever Chardonnay fan and would occasionally drink red if paired with a great piece of steak.
ReplyDeleteI enjoyed reading about pairing a good wine with different types of meat. I will consider all those tips when I will be cooking next time.
ReplyDeleteHugs,
Rally
huhu i honestly cant relate but all look good. :)
ReplyDeleteThanks for posting this ,i like steak :)
ReplyDelete