As quarantine restrictions have been eased a bit in NCR+, The Manila Hotel is reopening its Lobby Lounge on May 24, 2021 after the temporary suspension of dining services due to the ECQ. The reopening of The Lobby Lounge gives valued guests a perfect opportunity to enjoy its perks again: great food, meeting and endless conversation with both friends and business partners, excellent service, and free Wi-Fi internet connection. More than a typical café set up, the Lobby Lounge is quiet, comfortable, and spacious, which also means that guests are kept at a distance from each other and enjoy a bit of privacy with high-backed seats. Cleaned and sanitized daily, the health and hygiene protocols put in place by The Manila Hotel includes fresh air dampers that circulate fresh outdoor air into the lobby, which is also sanitized by air micro filters. The Lobby Lounge is also a grand heritage setting for a relaxing afternoon, with its white Doric columns, Philippine mahogany furniture with elegant chandeliers made of brass, crystal, and capiz seashells. More than our stellar interior, it serves hot meals like Sinigang na Salmon, Kare Kare, Crispy Pata, and other local delights. You can also enjoy the lavish “Merienda Especial” Filipino Afternoon Tea that includes native delicacies like Bibingka and Puto Bumbong paired with our specialty grade coffee beans, hot chocolate, or tea.

Try the filling Manila Hotel club sandwich or assorted pastries. And escape the punishing weather outside when you relax in the cool interiors and enjoy fruit teas, or our Halo-Halo.

The Manila Hotel’s The Lobby Lounge is known for its exceptional facilities and warm service. It also gives its guests an assurance that “You are safe here” as we strictly adhere to stringent health and safety protocols. Guests can enjoy ordering our a la carte items, including hot meals, snacks, your favorite Filipino treats, great coffee and the crowd-favorite hot chocolate, even Halo-halo that is perfect when you want to beat the heat, and so much more! Again, you can enjoy quiet time with your friends, or a perfect setting for a small meeting with colleagues or clients, especially with our free wi-fi. With limited seating capacity, the spacious location allows you to enjoy your stay while keeping distance from other guests. Cleaned and sanitized daily, we assure guests that #YouAreSafeHere when you come. Check out our health and safety protocols posted on our FB page, which we strictly follow to ensure your safety as well as that of our staff. https://www.facebook.com/TheManilaHotel/photos/pcb.10157908936896899/10157908919086899/ The Lobby Lounge is open for breakfast, lunch, afternoon snacks, and dinner from Monday to Friday, 9am to 9pm. For more information, call 85270011. THE MANILA HOTEL One Rizal Park Manila 0913, Philippines www.manila-hotel.com.ph www.facebook.com/themanilahotel www.instagram.com/themanilahotel/

Opening A Restaurant - 7 Vital Tips To Help You Start Your Restaurant On The Correct Path #FoodBusinessReference

Opening a restaurant is a dream for many budding restaurateurs. If you want your restaurant venture to be successful then it is vital for you to know what you would require exactly to ensure a huge popularity. You think establishing a restaurant is all fun and excitement, but what you must know is that it is also extremely tiring and a stressful job. Below are seven important tips on how to start a restaurant that will help you ensure you a roaring success.

Tip#1 - Finance

You will have to prepare a proper budget and see the correct amount you will need to establish a restaurant. How would you get this amount, you can consider taking a bank loan or also talking to your investors. To make a proper budget, you will have to take into account the expenses on food, taxes, leases, staff, legal fess etc. you have to determine how you will be able to pay the loan back every month. The money lender or the bank would want to see your business plan; therefore it is advisable to make a proper business plan before hand. This will ensure the loan provider about your success. Bank or a money lender would want to know if they are making a right investment to help you opening a restaurant.

Tip#2 - Experience

If you want to establish and manage a restaurant then you will require certain experience for it. You would need to know all the aspects of accounting, advertising and promotion, managing staff and inventory management.

Tip#3 - Theme of the restaurant

You have to construct a restaurant around a theme. A particular theme would always attract the crowd towards you. For instance, you could begin a Chinese specialty restaurant or a Mediterranean restaurant. Make sure that you are opening a restaurant that is unique. The uniqueness of you restaurant can be your USP!

Tip#4 - Obtaining a permit

You will require a lot of permits when you are opening a restaurant like the alcohol license, building permit, zoning permit, health permit etc.

Tip#5 - Supplies for your restaurant

You will have to design and decorate your restaurant. This will include buying furniture, and other accessories, lights, cutlery, glasses etc. to do this you can seek a help of an expert interior designer and get your restaurant designed as per your theme.

Tip#6 - Menu

Food is vital for any restaurant and a successful menu will always get you applause. The menu should be in compliance with the theme of your restaurant. Always serve your food fresh and do not keep your customers waiting for too long. Make a menu that will attract your customers. The pricing is also vital; the pricing must be moderate if you want to establish a good base on the start.

Tip#7 - Kitchen and waiting staff

Ensure that you are hiring professional chefs for your kitchen and also look into the cooking personally. Hire the waiting staff that has a good experience. They will know the right politeness and courtesy for your customers.

The success in opening a restaurant really depends on all the above stated tips. If you follow them I am sure that your restaurant will be a roaring success!

Source: Ray Freeman

Departments in Hotel Management #FoodBusinessReference

There are four major operational areas in the Hotels. The hotel management institutes prepare the students in all these areas and guide them to select the department of their interest and also equip them with the skills required to excel in these areas.offering Hotel Management degree courses.

The students of Hotel Management Course can make their career in the following areas.

1.) FOOD & BEVERAGE

Food & Beverage represents almost one third of the total business of Hotels & Resorts Worldwide and is a major part of the guest experience. F&B plays an important role in the success and reputation of the individual hotels.

F & B Staff are passionate about service and wish to create a unique restaurant, bar and banquet experience that over all exceeds guest expectations and drives a great business results. F & B staff should also possess good communication skills and great teamwork, these qualities are necessary to run operation in hotel.

Hotel offers Jobs in the following areas of F&B:

Restaurant Service Assistants

F & B Executives/ Supervisors

Restaurant Managers/ Banquets Managers

Banquets & Conferences Associates

F&B Manager (Restaurants, Bars, Banquets & Catering)

2.) FOOD PRODUCTION

Culinary team is a team of hardworking dedicated and creative chefs to amaze the guest with great taste and food presentation. Consistency and creativity is the key to success in the area of food production. The in-depth food knowledge is required. An experienced chef is heading the team of cooks with good taste in their hand.

Food Production Team Includes

Commies

Chef the parties

Sous Chef

Executive chef

3.) FRONT OFFICE

The Front Office is a face of Hotel hotels. They are keys to the Guest Satisfaction as the front office staff in the hotel first cone in contact with the guests, guest relation is critical to the continued success of our hotels. The Front Office staff is in constant contact with guests, and has the most challenging operating experiencing within the hotel.

Ideal Front Office professionals are passionate about customer service. They look to make the guests comfortable while they are away from home, whether they are traveling on business or for fun. The front office staff should have an instinct that allows them to anticipate needs of the guest and exceed expectations all the time. The front Office staff should have excellent communication skills, pleasant personality, and work diligently to satisfy the guest need. As the competition is rising day by day, the Front Office staff should constantly work hard to enhance the guest experience.

Hotel offers opportunities such as:

Front Desk Assistant

Front Desk Executive

Guest Services Executives

Reservation Executives

Lobby Manager

Front office manager

Director of Rooms

PBX /Telephone Operator

4.) HOUSEKEEPING

Housekeeping is the backbone of the Hotel. The overall impression of the hotel depends to its cleanliness, Hygiene; therefore Housekeeping plays an important role in ensuring a great guest experience. The Housekeeping department is the largest in the hotel and covers almost every part of the hotel.

They strive to provide guests with clean and accommodations full of comfort, while they are away from home. From clean room, fresh bed linens to spotless bathrooms and sparkling lobbies, the staff are committed to maintain Hotel's quality and cleanliness standards.

Opportunities exist in the following areas:

Room Attendant

House Attendant

Laundry/Valet Attendant

Linen Attendant

Public Area Attendant

Housekeeping Floor Supervisor

Laundry Supervisor

Housekeeping or Laundry Manager

Executive Housekeeper

Director of Housekeeping

Restaurant Secret Recipes and Wine & Food Pairing Guide #FoodBusinessReference

Wine and Food pairing guide. Enjoy your favorite wine with a delicious restaurant copycat recipe

We all have our favorite restaurants and favorite wines. Enjoy restaurant secret recipes with paired wine. Now you can discover famous restaurant secret recipes. Restaurant copycat recipes you can cook at home. Home cooks and chefs have spent hour's time testing recipes that are close to famous restaurant recipes. Discover restaurant top secret recipes with a glass of wine. Bon Appetite!

Food and Wine Pairing:

-Beef, Lamb & Veal pairs well with: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon
-Chicken, Turkey & Pork pairs well with: Merlot /Chianti/Sangiovese/ Zinfandel

-Fish & Seafood pairs well with: Merlot/ Chardonnay/ Pinot Noir
-Pasta & Vegetables pairs well with: Merlot/Chianti/Sangiovese /Zinfandel

- Fruits and Desserts pairs well with: German Rieslings Wines:
Wines:
-Cabernet Sauvignon flavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs well with rich roasted meats or with grilled vegetables

-Chardonnay grape comes in a variety flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice.
-Merlot is a soft wine with rich plum-like flavors noted with blueberry and cherry.

-Pinot Grigio "Grigio" means gray in Italian. Is a bright golden color with an apricot, tropical lemon and pineapple flavors.

-Pinot Noir Red grape in color. Flavors are raspberries, cherries and smoke. Wine pairs well with grilled salmon and lightly sauced pasta dishes.

-Riesling Has a fruit-floral aroma and citrus flavors. Pairs well with Asian cuisine, summer salads and fresh fruit. A pleasant aperitif.

-Sangiovese (San-gee-oh-vay-zay) a brilliant ruby red wine with ripe fruit flavors. Extremely versatile pairs well with a wide range of fowl, meat and pasta. Derived from Latin the "Blood of Jupiter."

-Zinfandel A quintessential "California red." A versatile wine can be pairs with BBQ beef, grilled chicken or roasted chicken.

-White Zinfandel Pale pink in color. Can drink alone or pairs well with chicken, pork or seafood.

Outback Steakhouse Steak Marinade Copycat Recipe

Beef Pairs Well With: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon
Copycat Recipes-Famous Recipe Secrets

Ingredients:

1 cup Scottish Ale
2 teaspoons brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon monosodium glutamate

Procedures:

(1) Place any cut of steak in a shallow pan (a pie plate works great).

(2) Pour the ale over the steak and cover the pan. Place it in the
refrigerator for 1 hour to marinate. Turn the steak occasionally to
ensure both sides get soaked.

(3) After 1 hour, remove the steak from the refrigerator. In another
shallow pan, combine the remaining ingredients. Stir the dry
ingredients until they are completely blended.

(4) Remove the steak from ale and dip it into the dry ingredients. Turn
the steak to mix and coat it with the ingredients. Rub the mixture
generously over all sides. Leave the steak in the dish with the dry
mixture, and cover it with plastic wrap.

(5) Place it in the refrigerator, turning occasionally, for 30 minutes.

(6) When the 30 minutes are almost up, preheat a skillet or grill to
med high heat. Add a bit of butter and heat until it begins to
bubble. Then remove he steak from the refrigerator.

(7) Add the steak to the hot skillet or grill and cook it to
perfection. Cook steak as desired and serve immediately. Makes
enough marinade for 1 1/2 pounds of beef.

Provided: America's Secret Recipes

Home cooks and chefs have spent hour's time testing recipes that are close to famous restaurant recipes. Each recipe has been time and taste tested. Restaurant top copycat recipes that have the distinct tastes and flavors without the exorbitant costs.
Discover famous restaurant secret recipes. American Secret Recipes has over 700 recipes from famous American restaurants. Cook like a gourmet chef and save time and money.

Source: Gail Mercedes

Different Kinds of Service #FoodBusinessReference

1) Amercian Service

Usually called “Plated Service” because the food is already plated in the kitchen ready to be served to the guest. The chef prepare the food attractively on hot or cold plate with trimming garnishing and other accompaniments and will serve directly to the guest by food server.

2) Russian Service

It is a “Platter Service” were the food is fully prepared and pre-cut in the kitchen and neatly arranged in silver platter by the chef. This is being brought to the dining by the food server who serves to the guest individually.

3) Buffet Service

Known as “Self Service” and is normally use on banquet function and some restaurant. Food is attractively prepared on a buffet table which is classified arrange accordingly to proper sequence from appetizer to dessert. Food was placed in chaffing dish to keep it warm.

4) French Service

It is what we called the “Gueridone Service” were in food is prepared partially at the kitchen and completed by the chef or head waiter in view of the customer. It is very elaborate and elegant type of service and it requires technical expertise on food preparation.