Departments in Hotel Management #FoodBusinessReference

There are four major operational areas in the Hotels. The hotel management institutes prepare the students in all these areas and guide them to select the department of their interest and also equip them with the skills required to excel in these areas.offering Hotel Management degree courses.

The students of Hotel Management Course can make their career in the following areas.

1.) FOOD & BEVERAGE

Food & Beverage represents almost one third of the total business of Hotels & Resorts Worldwide and is a major part of the guest experience. F&B plays an important role in the success and reputation of the individual hotels.

F & B Staff are passionate about service and wish to create a unique restaurant, bar and banquet experience that over all exceeds guest expectations and drives a great business results. F & B staff should also possess good communication skills and great teamwork, these qualities are necessary to run operation in hotel.

Hotel offers Jobs in the following areas of F&B:

Restaurant Service Assistants

F & B Executives/ Supervisors

Restaurant Managers/ Banquets Managers

Banquets & Conferences Associates

F&B Manager (Restaurants, Bars, Banquets & Catering)

2.) FOOD PRODUCTION

Culinary team is a team of hardworking dedicated and creative chefs to amaze the guest with great taste and food presentation. Consistency and creativity is the key to success in the area of food production. The in-depth food knowledge is required. An experienced chef is heading the team of cooks with good taste in their hand.

Food Production Team Includes

Commies

Chef the parties

Sous Chef

Executive chef

3.) FRONT OFFICE

The Front Office is a face of Hotel hotels. They are keys to the Guest Satisfaction as the front office staff in the hotel first cone in contact with the guests, guest relation is critical to the continued success of our hotels. The Front Office staff is in constant contact with guests, and has the most challenging operating experiencing within the hotel.

Ideal Front Office professionals are passionate about customer service. They look to make the guests comfortable while they are away from home, whether they are traveling on business or for fun. The front office staff should have an instinct that allows them to anticipate needs of the guest and exceed expectations all the time. The front Office staff should have excellent communication skills, pleasant personality, and work diligently to satisfy the guest need. As the competition is rising day by day, the Front Office staff should constantly work hard to enhance the guest experience.

Hotel offers opportunities such as:

Front Desk Assistant

Front Desk Executive

Guest Services Executives

Reservation Executives

Lobby Manager

Front office manager

Director of Rooms

PBX /Telephone Operator

4.) HOUSEKEEPING

Housekeeping is the backbone of the Hotel. The overall impression of the hotel depends to its cleanliness, Hygiene; therefore Housekeeping plays an important role in ensuring a great guest experience. The Housekeeping department is the largest in the hotel and covers almost every part of the hotel.

They strive to provide guests with clean and accommodations full of comfort, while they are away from home. From clean room, fresh bed linens to spotless bathrooms and sparkling lobbies, the staff are committed to maintain Hotel's quality and cleanliness standards.

Opportunities exist in the following areas:

Room Attendant

House Attendant

Laundry/Valet Attendant

Linen Attendant

Public Area Attendant

Housekeeping Floor Supervisor

Laundry Supervisor

Housekeeping or Laundry Manager

Executive Housekeeper

Director of Housekeeping