Different Kinds of Service #FoodBusinessReference

1) Amercian Service

Usually called “Plated Service” because the food is already plated in the kitchen ready to be served to the guest. The chef prepare the food attractively on hot or cold plate with trimming garnishing and other accompaniments and will serve directly to the guest by food server.

2) Russian Service

It is a “Platter Service” were the food is fully prepared and pre-cut in the kitchen and neatly arranged in silver platter by the chef. This is being brought to the dining by the food server who serves to the guest individually.

3) Buffet Service

Known as “Self Service” and is normally use on banquet function and some restaurant. Food is attractively prepared on a buffet table which is classified arrange accordingly to proper sequence from appetizer to dessert. Food was placed in chaffing dish to keep it warm.

4) French Service

It is what we called the “Gueridone Service” were in food is prepared partially at the kitchen and completed by the chef or head waiter in view of the customer. It is very elaborate and elegant type of service and it requires technical expertise on food preparation.